Number of Articles: 2 | ||
1 | Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | |
Volume 13, Issue 7, July 2022, Page 109-117 | ||
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba | ||
2 | Implementation of ISO 22000 System in Spaghetti Industry | |
Volume 11, Issue 12, December 2020, Page 321-329 | ||
M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh | ||