| 1. | Characterization of Soft Cheese Supplemented with Rice Bran Oil | |
| Volume 11, Issue 12, December 2020, Pages 337-341 | ||
| W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou | ||
| 2. | ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE | |
| Volume 30, Issue 7, July 2005, Pages 3981-3987 | ||
| N. S. Abd-Rabou; M. M. EI-Sheikh; A. F. Farrag | ||
| 3. | QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME | |
| Volume 30, Issue 7, July 2005, Pages 3999-4004 | ||
| N. S. Abd-Rabou; M. H. EI -Benaity | ||
| 4. | UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY. | |
| Volume 30, Issue 7, July 2005, Pages 4005-4016 | ||
| Azza A. Ismail; E. EI-Tanboly; N. S. Abd-Rabou; M. A. EI·Hofi | ||
