Author = REFAEY G. ALI
| Number of Articles: 1 | ||
| 1 | CHEMICAL COMPOSITION OF CASSAVA FLOUR AND ITS EFFECT ON PRODUCED BALADY BREAD | |
| Volume 90, Issue 2, July 2012, Page 823-833 | ||
| REFAEY G. ALI | ||
| Number of Articles: 1 | ||
| 1 | CHEMICAL COMPOSITION OF CASSAVA FLOUR AND ITS EFFECT ON PRODUCED BALADY BREAD | |
| Volume 90, Issue 2, July 2012, Page 823-833 | ||
| REFAEY G. ALI | ||
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