Author = Ali Alaa El-Deen Helal
| Number of Articles: 1 | ||
| 1 | Identification of the meat of the different species of birds using the quantitative analysis of the descriptive shapes of the crystalline myosin | |
| Volume 11, Issue 2, December 2009, Page 87-104 | ||
| Ali Alaa El-Deen Helal | ||
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