Number of Articles: 2 | ||
1 | USING THE CUTTLEFISH (SEPIA OFFICINALIS L.) FLESH IN PROCESSING OF NEW PRODUCTSHANAA | |
Volume 91, Issue 1, March 2013, Page 259-269 | ||
HANAA A. ABDEL AZIZ | ||
2 | MICROBIOLOGICAL QUALITY ATTRIBUTES OF NILE PERCH LATES NILOTICUS FISH FILLETS TREATED WITH AQUEOUS EXTRACT OF LEPIDIUM SATIVUM L. CRESS SEEDS | |
Volume 90, Issue 3, September 2012, Page 1269-1283 | ||
HANAA A. ABDEL AZIZ; ATEF S.A. OSHEBA | ||