Author = Ahmed Elsaid Abdalla
| Number of Articles: 8 | ||
| 1 | Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean | |
| Volume 25, Issue 3, September 2020, Page 342-363 | ||
| Moshira Aboualfath; Omayama E. Shaltout; Ayman Abo Elyazed; Said M. Khalil; Hisham M. Elshishtawy; Ahmed E. Abdalla | ||
| 2 | Heavy Metals in Grey Mullet (Mugil cephalus) Fish Collected From Barseque Fish Farm, El-Behera Governorate-Egypt | |
| Volume 25, Issue 2, June 2020, Page 144-163 | ||
| Nancy M. Helmy; Tarek M. Srour; Ahmed E. Abdalla | ||
| 3 | Natural Antioxidant and Antimicrobial and its Relation to Quality and Safety of Smoked Mullet Fish | |
| Volume 24, Issue 3, September 2019, Page 310-325 | ||
| Rwan Ashraf Zeitoun; Ahmed Elsaid Abdalla; Tarek Mohamed Srour; Mohamed Abotaleb Hasaneen | ||
| 4 | Quality Characteristics of Biscuits Prepared from Wheat Flour and Biscuit Scrap Powder | |
| Volume 24, Issue 2, June 2019, Page 146-163 | ||
| Mohamed Elbasyouny; Mohamed Kamar; Ahmed Elsaid Abdalla | ||
| 5 | Assessment of Chemical Composition and Bioactive Compounds in the Peel, Pulp and Whole Egyptian Eggplant Flour | |
| Volume 24, Issue 1, March 2019, Page 14-37 | ||
| Mansoura Mohamed; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
| 6 | Chemical Composition and Bioactive Compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya | |
| Volume 23, Issue 3, September 2018, Page 444-465 | ||
| Ahmed Aboubakr; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
| 7 | Quality and Stability of Liquid Smoked Kapreeta Fish During Refrigerated Storage | |
| Volume 22, Issue 2, June 2017, Page 206-229 | ||
| Maha Genena; Mohamed Abou-Taleb; Tarek Srour; Ahmed Abdalla | ||
| 8 | Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom | |
| Volume 22, Issue 1, March 2017, Page 2-23 | ||
| Abdel Monem Ibrahim Elbah; Ayman Abo El-Yazid; Ahmed Elsaid Abdalla | ||
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