Author = Ashraf Abdelmonem Zeitoun
| Number of Articles: 4 | ||
| 1 | Antibacterial and Antioxidant Activities of Some Plant Leaves | |
| Volume 24, Issue 4, December 2019, Page 464-475 | ||
| Mona Galal Abdelfattah; Ashraf Abdelmonem Zeitoun; Hanem Osman; Moahmed Abdelhameed Zeitoun | ||
| 2 | Drying Temperature and Storage Period and Their Relation to Stevia Leaf Chemical Composition | |
| Volume 24, Issue 4, December 2019, Page 590-603 | ||
| Moamn Zalat; Ali Ibrahim Abido; Fathy Ibrahim Radwan; Ashraf Abdelmonem Zeitoun; Elsaid Hassan Shaaban | ||
| 3 | Assessment of Chemical Composition and Bioactive Compounds in the Peel, Pulp and Whole Egyptian Eggplant Flour | |
| Volume 24, Issue 1, March 2019, Page 14-37 | ||
| Mansoura Mohamed; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
| 4 | Chemical Composition and Bioactive Compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya | |
| Volume 23, Issue 3, September 2018, Page 444-465 | ||
| Ahmed Aboubakr; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
View on SCiNiTO