Number of Articles: 2 | ||
1 | Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2) | |
Volume 2, Issue 3, September 2021, Page 155-161 | ||
Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||
2 | Sensory Parameters of Minced Meat in Aswan City | |
Volume 2, Issue 2, June 2021, Page 122-125 | ||
Nady Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||