Author = Mohamed Mohamed Karmi
| Number of Articles: 4 | ||
| 1 | Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2) | |
| Volume 2, Issue 3, September 2021, Page 155-161 | ||
| Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||
| 2 | Incidence of Staphylococcus aureus in chicken meat in Aswan city,Egypt | |
| Volume 2, Issue 3, September 2021, Page 162-167 | ||
| Aml Mohamed El-Sayed; Mohamed Mohamed Karmi; Mohamed Abdelfattah Maky | ||
| 3 | Sensory Parameters of Minced Meat in Aswan City | |
| Volume 2, Issue 2, June 2021, Page 122-125 | ||
| Nady Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||
| 4 | Incidence of Staphylococcus aureus in raw fresh and frozen beef meat in Aswan city, Egypt | |
| Volume 2, Issue 2, June 2021, Page 126-131 | ||
| Aml Mohamed El-Sayed; Mohamed Karmi; Mohamed Abdelfattah Maky | ||
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