Number of Articles: 2 | ||
1 | EFFECT OF DIFFERENT THAWING METHODS ON SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF IMPORTED FROZEN BEEF | |
Volume 70, Issue 180, January 2024, Page 62-76 | ||
SARA KASSEM; SHAYMAA YUSUF; ASHRAF MOHAMED ABD EL-MALEK | ||
2 | PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER | |
Volume 70, Issue 180, January 2024, Page 134-150 | ||
AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M. | ||