Author = nefisa hegazy
| Number of Articles: 4 | ||
| 1 | Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed | |
| Volume 66, Issue 8, August 2023, Page 411-423 | ||
| Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad | ||
| 2 | Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp | |
| Volume 66, Issue 7, July 2023, Page 633-644 | ||
| Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy | ||
| 3 | Production nutritious juice blends containing bioactive healthy compounds | |
| Volume 65, Issue 3, March 2022, Page 333-339 | ||
| Ahmed Hussein; nefisa hegazy; moheiy kamel | ||
| 4 | Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products | |
| Volume 65, Issue 1, January 2022, Page 593-606 | ||
| Ahmed Hussein; Khaled Fahmy Mahmoud; Mohie M. kamil; nefisa A hegazy | ||
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