Author = Sherif Gamal Saad Soliman
| Number of Articles: 4 | ||
| 1 | Customers' Awareness and Knowledge of Using Irradiation Technology Processed Foods in Egyptian Restaurants: An Exploratory Study | |
| Volume 12, Issue 2, December 2022, Page 103-156 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 2 | FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY | |
| Volume 12, Issue 2, December 2022, Page 157-203 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 3 | The Relationship between Molecular Gastronomy and Competitive Advantage of Egyptian Restaurants from the Point Of View of Chefs by Using the Five Forces Model | |
| Volume 11, Issue 3, June 2022, Page 339-383 | ||
| Mohammed Alaa Ibrahim Elsayed; Sherif Gamal Saad Soliman; Mohammed Abd El-Fattah Zohry | ||
| 4 | FOOD SUSTAINABILITY AS A NEW TREND IN RESTAURANT INDUSTRY | |
| Volume 5, Issue 15, June 2019, Page 99-116 | ||
| Gamal Ibrahim Gado; Sherif Gamal Saad Soliman | ||
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