Number of Articles: 1 | ||
1 | CHANGES IN MICROBIOLOGICAL QUALITY AND SAFETY OF VACUUM-PACKED COLD-SMOKED SALMON (Salmo salar) DURING STORAGE | |
Volume 48, Issue 1, January and February 2021, Page 175-185 | ||
Aya A. El-Bahnasawy A. El-Bahnasawy; H. I. Abdelfattah; Howaida M. Abdelbasit; S. A. Mahgoub | ||