Author = ELSHERIF WALAA
| Number of Articles: 4 | ||
| 1 | PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER | |
| Volume 70, Issue 180, January 2024, Page 134-150 | ||
| AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M. | ||
| 2 | INFLUENCE OF ESSENTIAL OILS ON THE VIABILITY OF LISTERIA MONOCYTOGENES | |
| Volume 68, Issue 172, January 2022, Page 78-87 | ||
| MARY SOBHY; MOHAMMED SAYED; ELSHERIF WALAA | ||
| 3 | EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK | |
| Volume 65, Issue 160, January 2019, Page 16-24 | ||
| ELSHERIF WALAA; ABD-EL HAMEED ZEINAB | ||
| 4 | ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS | |
| Volume 64, Issue 159, October 2018, Page 78-84 | ||
| MANAL AMIN; ELSHERIF WALAA | ||
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