Author = H.F.A. EL-DOSOKY
| Number of Articles: 6 | ||
| 1 | EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM | |
| Volume 65, Issue 160, January 2019, Page 104-111 | ||
| H.F.A. EL-DOSOKY; MOSTAFA SHEREEN | ||
| 2 | SENSORY AND BACTERIOLOGICAL EVALUATION OF SOLD CHILLED DUCK AND QUAIL CARCASSES IN MARKETS | |
| Volume 64, Issue 159, October 2018 | ||
| H.F.A. EL-DOSOKY; NASHWA ZAKI; RAMADAN A.H. | ||
| 3 | ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS | |
| Volume 64, Issue 157, April 2018, Page 138-145 | ||
| SANYA, EL-GHAMRY; EL-DOSOKY H.F.A | ||
| 4 | BACTERIAL HAZARDS OF CHICKEN SHAWERMA SANDWICHES | |
| Volume 64, Issue 157, April 2018, Page 154-162 | ||
| H.F.A. EL-DOSOKY; SHEREEN, MOSTAFA; RAMADAN, A.H. | ||
| 5 | EFFECT OF UV RADIATION AND TRISODIUM PHOSPHATE ON BACTERIAL DECONTAMINATION OF CHICKEN FILLETS | |
| Volume 59, Issue 137, April 2013, Page 32-36 | ||
| H.F.A. EL-DOSOKY; SHERIN S. MOSTAFA; S. SHAFIK | ||
| 6 | EFFECT OF RADIATION, HYDROGEN PEROXIDE AND CHLORINE ON BACTERIAL DECONTAMINATION OF BROILER CARCASSES | |
| Volume 58, Issue 135, October 2012, Page 138-142 | ||
| H.F.A. EL-DOSOKY; SHERIN S. MOSTAFA | ||
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