Author = W. S. Abd El Kader
| Number of Articles: 1 | ||
| 1 | EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA | |
| Volume 6, Issue 3, April 2021, Page 29-40 | ||
| W. S. Abd El Kader; A. A. Sakr; Kh. M. Taha; M. M. Abozid | ||
View on SCiNiTO