Author = Kunle Ogungbemi
| Number of Articles: 2 | ||
| 1 | Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized Edible Crop | |
| Volume 43, Issue 1, March 2022, Page 161-167 | ||
| Kunle Ogungbemi; Ilesanmi F, F; Ayangbemi B.T; Oyewole S. O; Olaleye-Oriwo P.I | ||
| 2 | Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology | |
| Volume 42, Issue 2, April 2021, Page 467-474 | ||
| Kunle Ogungbemi; Segun Samuel Ajisafe; Bukola Balogun; Daniel Adeiza Balogun; Funmilayo Florence Ilesanmi; Abolanle Omolola Ilori | ||
View on SCiNiTO