Author = FATMA A. I. ARAFA
| Number of Articles: 1 | ||
| 1 | EFFECT OF REDUCED FAT LEVEL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BEEF PATTY BY USING POWDERED OAT MEAL | |
| Volume 89, Issue 1, March 2011, Page 227-240 | ||
| FATMA A. I. ARAFA; AHMED T. EL-AKEL | ||
| Number of Articles: 1 | ||
| 1 | EFFECT OF REDUCED FAT LEVEL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF BEEF PATTY BY USING POWDERED OAT MEAL | |
| Volume 89, Issue 1, March 2011, Page 227-240 | ||
| FATMA A. I. ARAFA; AHMED T. EL-AKEL | ||
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