Author = A. E. El-Beltagy
| Number of Articles: 7 | ||
| 1 | Studies on production of different snack blends | |
| Volume 8, Issue 8, October 2023, Page 73-74 | ||
| Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy | ||
| 2 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 7, Issue 1, January 2022, Page 1-2 | ||
| Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 3 | UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE | |
| Volume 6, Issue 3, October 2021, Page 21-31 | ||
| Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy | ||
| 4 | ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS | |
| Volume 6, Issue 3, October 2021, Page 33-34 | ||
| T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef | ||
| 5 | UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS. | |
| Volume 2, Issue 2, March and April 2017, Page 61-62 | ||
| A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar | ||
| 6 | PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. | |
| Volume 2, Issue 1, January and February 2017, Page 53-54 | ||
| A. A. El-Bedawey; A. E. El-Beltagy | ||
| 7 | PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES. | |
| Volume 1, Issue 3, November and December 2016, Page 53-54 | ||
| A. A. El-Bedawey; A. E. El-Beltagy | ||
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