EKB Journal Management System
Author = Funmilayo Florence Ilesanmi
Number of Articles: 1

1

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

Volume 42, Issue 2, April 2021, Page 467-474
Kunle Ogungbemi; Segun Samuel Ajisafe; Bukola Balogun; Daniel Adeiza Balogun; Funmilayo Florence Ilesanmi; Abolanle Omolola Ilori