Author = Hemmat M. Ibrahim
| Number of Articles: 3 | ||
| 1 | Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat | |
| Volume 40, Issue 1, March 2021, Page 146-151 | ||
| Essraa Youssef; Saad M. Saad; Mohamed A. Hassan; Hemmat M. Ibrahim | ||
| 2 | Chemical residues in burger and sausage meat products | |
| Volume 40, Issue 1, March 2021, Page 161-164 | ||
| Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim | ||
| 3 | Chemical residues in emulsion type meat products (Frankfurter & Luncheon) | |
| Volume 40, Issue 1, March 2021, Page 152-156 | ||
| Ellia Youssef Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim | ||
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