Author = Mohamed Fouad
| Number of Articles: 8 | ||
| 1 | Antioxidant and Antibacterial Activities of Pomegranate, Guava and Green Garlic Leaves | |
| Articles in Press, Accepted Manuscript , Available Online from 25 February 2024 | ||
| Noha Gouda Sulieman; Mohamed Khallaf; Gamal F. Mohamed; Amir Ibrahim; Manar Ibrahim; Mohamed Tawfeek Fouad | ||
| 2 | The application of bacteriophage ZCEC5 to control multi-drug resistant E. coli in dairy products | |
| Volume 66, Issue 8, August 2023, Page 369-382 | ||
| Safaa M. Fawzy; Moustafa Ahmed El-Shenawy; Amal Abu Senna; Mohamed Tawfeek Fouad; Ayman elshibiny | ||
| 3 | Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria | |
| Volume 65, Issue 12, December 2022, Page 429-437 | ||
| Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad | ||
| 4 | Properties of Novel Ultra-Filtrated Soft Cheese Supplemented with Sumac Extract | |
| Volume 65, Issue 6, June 2022, Page 219-231 | ||
| Heba H. Salama; adel mahmoud kholif; Mohamed Tawfeek Fouad; Gülşah Çalışkan Koç | ||
| 5 | Bacteriological Quality of Sausage Sold in Great Cairo Area | |
| Volume 65, Issue 5, May 2022, Page 307-312 | ||
| Mohamed Tawfeek Fouad; Asmaa G. Abu-El-Khair; Safaa M. Fawzy; Moustafa Ahmed El-Shenawy | ||
| 6 | Incidence of some pathogens in beef burger sold in Cairo | |
| Volume 65, Issue 5, May 2022, Page 319-324 | ||
| Moustafa Ahmed El-Shenawy; Zeinab I. Sadek; samy mohamed abdel hamid; Mohamed Tawfeek Fouad | ||
| 7 | Production of pasta using tiger nut and fermented permeate with some probiotic bacteria | |
| Volume 65, Issue 4, April 2022, Page 569-578 | ||
| Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy | ||
| 8 | Production of functional Pan Bread from Mixture of Tiger Nut Flour, Milk Permeate and Hard Wheat Flour | |
| Volume 65, Issue 3, March 2022, Page 517-525 | ||
| Ahmed S Hussein; Mohamed Fouad; Moustafa El-Shenawy | ||
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