Author = Saad A. Mahgoub and Ghada A. Alfauomy
| Number of Articles: 1 | ||
| 1 | Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles | |
| Volume 7, Issue 1, October 2020, Page 55-65 | ||
| Saad A. Mahgoub and Ghada A. Alfauomy | ||
| Number of Articles: 1 | ||
| 1 | Utilization of Yellow Corn in Preparing High Nutritional Value Gluten-Free Noodles | |
| Volume 7, Issue 1, October 2020, Page 55-65 | ||
| Saad A. Mahgoub and Ghada A. Alfauomy | ||
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