Number of Articles: 2 | ||
1 | Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic | |
Volume 8, Issue 1, 2021, Page 1-9 | ||
Gehad Sallah Saeed Eldeeb, Mohamed Abouelnaga and Sameh Hassan Mosilhey | ||
2 | Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones | |
Volume 8, Issue 1, 2021, Page 11-18 | ||
Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey | ||