Author = MANAL M. AMIN
| Number of Articles: 5 | ||
| 1 | MOLECULAR CHARACTERIZATION OF SOME PATHOGENIC BACTERIA ISOLATED FROM MAYONNAISE | |
| Volume 65, Issue 161, April 2019, Page 12-21 | ||
| MARWA EL-GENDI; MANAL M. AMIN | ||
| 2 | THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY | |
| Volume 60, Issue 143, October 2014, Page 42-48 | ||
| NAHED M. WAHBA; WALAA M. EL-SHEREIF; MANAL M. AMIN | ||
| 3 | COMPARISON BETWEEN THE MICROBIOLOGICAL QUALITY OF KAREISH CHEESE MANUFACTURED FROM RAW AND PASTEURIZED SKIMMED MILK SOLD IN ASSIUT CITY MARKETS | |
| Volume 59, Issue 138, July 2013, Page 129-137 | ||
| M.F. HUSSIEN; MANAL M. AMIN; O.A. SADEK | ||
| 4 | OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK | |
| Volume 59, Issue 137, April 2013, Page 51-56 | ||
| M.F. HUSSIEN; MANAL M. AMIN; O.A. SADEK; A.M. KORIEM | ||
| 5 | PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK | |
| Volume 57, Issue 131, October 2011, Page 1-12 | ||
| A. ABDEL-HAMEID AHMED; ENAS EL-PRINCE; AMAL A. ABDEL-HALEEM; MANAL M. AMIN | ||
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