Number of Articles: 4 | ||
1 | FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT | |
Volume 65, Issue 162, July 2019, Page 7-13 | ||
MOHAMED KARMI | ||
2 | INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA | |
Volume 65, Issue 162, July 2019, Page 14-21 | ||
MOHAMED KARMI; SUSAN ISMAIL | ||
3 | SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS | |
Volume 60, Issue 141, April 2014, Page 18-24 | ||
MOHAMED KARMI | ||
4 | INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS | |
Volume 60, Issue 140, January 2014, Page 15-20 | ||
MOHAMED KARMI | ||