Number of Articles: 1 | ||
1 | Effect the Addition of Micro- and Nano-Capsule Cumin and Clove Oils as Antioxidants and Anti-Cancer on Rancidity and Shelf Life in Some Biscuit Products | |
Volume 65, Issue 1, January 2022, Page 593-606 | ||
Ahmed Hussein; Khaled Fahmy Mahmoud; Mohie M. kamil; nefisa A hegazy | ||