Author = أسماء عبدالله
| Number of Articles: 1 | ||
| 1 | Effect of flaxseeds addition on the nutritional value of sausage made of camel meat | |
| Volume 5, Issue 13, August 2020, Page 129-150 | ||
| أسماء عبدالله | ||
| Number of Articles: 1 | ||
| 1 | Effect of flaxseeds addition on the nutritional value of sausage made of camel meat | |
| Volume 5, Issue 13, August 2020, Page 129-150 | ||
| أسماء عبدالله | ||
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