Number of Articles: 2 | ||
1 | DETECTION OF POLYCYCLIC AROMATIC HYDROCARBON IN CHARCOAL –GRILLED MEAT WITH AND WITHOUT NATURAL ADDITIVES | |
Volume 64, Issue 157, April 2018, Page 131-137 | ||
ARWA NASSAR; SHAFIK, S.; ABDELAZIEM, O. | ||
2 | DETETION OF SPOILAGE AND FOOD POISONING BACTERIA IN SOME READY TO EAT MEAT PRODUCTS IN DAKAHLIA GOVERNORATE | |
Volume 59, Issue 138, July 2013, Page 55-59 | ||
EL-DOSOKY, H.F.A.; SHAFIK, S.; BAHER, M. WEAM | ||