Author = WALLAA FAROUK AMIN
| Number of Articles: 6 | ||
| 1 | INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI | |
| Volume 68, Issue 175, October 2022, Page 97-105 | ||
| ENAS EL-PRINCE MOHAMED; WALLAA FAROUK AMIN; MOHAB RASHED MOHAMED; MARIAN GAMAL YOUSEF NAN | ||
| 2 | PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT | |
| Volume 68, Issue 174, July 2022, Page 38-48 | ||
| SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN | ||
| 3 | MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE | |
| Volume 68, Issue 174, July 2022, Page 28-37 | ||
| RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN | ||
| 4 | DETECTION OF ACINETOBACTER SPECIES IN MILK AND SOME DAIRY PRODUCTS | |
| Volume 64, Issue 156, January 2018, Page 34-40 | ||
| SAAD, N.M.; AMIN, W.F.; MOSTAFA, S.M. | ||
| 5 | OCCURRENCE OF BACILLUS CEREUS IN SOME MILK-BASED DESSERTS | |
| Volume 64, Issue 156, January 2018, Page 41-46 | ||
| AMIN, W.F. | ||
| 6 | OCCURRENCE OF CRONOBACTER SPECIES IN KAREISH AND DOMIATI CHEESES | |
| Volume 60, Issue 142, July 2014, Page 69-74 | ||
| NAGAH M. SAAD; AMIN, W.F. | ||
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