Number of Articles: 2 | ||
1 | THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM | |
Volume 70, Issue 180, January 2024, Page 89-97 | ||
NAGAH MOHAMED SAAD; WALAA SHABAN ALI | ||
2 | DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY | |
Volume 63, Issue 155, October 2017, Page 51-62 | ||
WALAA ALI; M.W. ABD AL-AZEEM; SERAGELDEEN SULTAN | ||