Author = WALAA SHABAN ALI
| Number of Articles: 2 | ||
| 1 | THE ANTI-HELICOBACTER PYLORI ACTIVITY OF CURCUMIN DURING THE MANUFACTURE AND STORAGE OF LABORATORY-PREPARED ICE CREAM | |
| Volume 70, Issue 180, January 2024, Page 89-97 | ||
| NAGAH MOHAMED SAAD; WALAA SHABAN ALI | ||
| 2 | DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY | |
| Volume 63, Issue 155, October 2017, Page 51-62 | ||
| WALAA ALI; M.W. ABD AL-AZEEM; SERAGELDEEN SULTAN | ||
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