Number of Articles: 4 | ||
1 | IMPORTANCE OF HYGIENIC PRACTICE OF RETAIL MEAT WORKERS AND THEIR IMPACT ON WORKERS’ HEALTH AND FUNGAL CONTAMINATION OF FROZEN MEAT | |
Volume 63, Issue 153, April 2017, Page 108-114 | ||
ALSHIMAA HASSANIEN; NAHED MAHMOUD ABDEL-AZIZ | ||
2 | SOFT CHEESE AND GRILLED CHICKEN AS A POSSIBLE SOURCE OF HUMAN SALMONELLOSIS WITH SPECIAL ATTENTION TO HUMAN RISK FACTORS | |
Volume 63, Issue 152, January 2017, Page 83-89 | ||
ALSHIMAA HASSANIEN; EMAN SHAKER | ||
3 | MOLECULAR DETECTION AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS FAECALIS AND ENTEROCOCCUS FAECIUM ISOLATED FROM URINARY TRACT INFECTION (UTI) PATIENTS, ANIMALS AND POULTRY | |
Volume 62, Issue 149, April 2016, Page 87-93 | ||
ALSHIMAA HASSANIEN | ||
4 | PCR TECHNIQUE FOR DETECTION OF SOME VIRULENCE ASSOCIATED GENES IN LISTERIA MONOCYTOGENES ISOLATED FROM TABLE EGGS AND CLINICAL HUMAN SAMPLES | |
Volume 61, Issue 144, January 2015, Page 219-225 | ||
EMAN M. SHAKER; ALSHIMAA HASSANIEN | ||