Author = SHERIEF M.S. ABD-ALLAH
| Number of Articles: 6 | ||
| 1 | STUDY ON SOME MINERALS CONTENT IN NILE FISH | |
| Volume 70, Issue 181, April 2024, Page 69-82 | ||
| ALAA IBRAHEM SAYED ALI; HUSSEIN YOUSSEF AHMED YOUSSEF; SHERIEF MOHAMMED SAYED ABD-ALLAH | ||
| 2 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |
| Volume 70, Issue 181, April 2024, Page 179-203 | ||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||
| 3 | ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE | |
| Volume 68, Issue 175, October 2022, Page 115-124 | ||
| SHAIMAA MOHAMMED ABD EL-MOTELB; SHERIEF MOHAMMED SAYED ABD-ALLAH; HESHAM ABDEL-MOEZ AHMED ISMAIL1 | ||
| 4 | QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT | |
| Volume 62, Issue 151, October 2016, Page 90-100 | ||
| SHERIEF M.S. ABD-ALLAH; HESHAM ISMAIL | ||
| 5 | YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS | |
| Volume 59, Issue 138, July 2013, Page 184-191 | ||
| SHERIEF M.S. ABD-ALLAH | ||
| 6 | QUALITY PROFILE OF THE SEMI-DRY EGYPTIAN SALTED MEAT (BASTERMA) AVAILABLE IN MARKETS OF ASSIUT CITY | |
| Volume 58, Issue 135, October 2012, Page 79-87 | ||
| SHERIEF M.S. ABD-ALLAH; H.A.A. ISMAIL | ||
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