Author = KHALED, M. EL-KHAWAS
| Number of Articles: 3 | ||
| 1 | ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES | |
| Volume 61, Issue 147, October 2015, Page 8-17 | ||
| KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY | ||
| 2 | CONTROL OF BRUCELLA ORGANISMS DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS | |
| Volume 61, Issue 147, October 2015, Page 73-79 | ||
| KHALED, M. EL-KHAWAS; ESSAM, M. ELBAUOMY | ||
| 3 | CONTROL OF FOOD POISONING BACTERIA DURING MANUFACTURING OF ACID CHEESE USING SOME ORGANIC ACIDS | |
| Volume 61, Issue 145, April 2015, Page 40-46 | ||
| KHALED, M. EL-KHAWAS; HASAN M. HASSAAN | ||
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