Author = I.A. EL-KEWAIEY
| Number of Articles: 6 | ||
| 1 | MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS | |
| Volume 61, Issue 147, October 2015, Page 95-105 | ||
| I.A. EL-KEWAIEY; AMAL A. AL-SAID | ||
| 2 | MYCOLOGICAL QUALITY AND AFLATOXIN RESIDUES IN SOME POULTRY MEAT IN DAMANHOUR CITY | |
| Volume 60, Issue 140, January 2014, Page 191-199 | ||
| I.A. EL-KEWAIEY; NAGWA, I.M. KHAFAGA; AMAL A.AL-SAID | ||
| 3 | DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS | |
| Volume 58, Issue 132, January 2012, Page 1-16 | ||
| I.A. EL-KEWAIEY; F.A. AL-TEDAWY | ||
| 4 | INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS | |
| Volume 57, Issue 131, October 2011, Page 1-17 | ||
| I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH | ||
| 5 | ASSESSMENT OF SOME HEAVY METALS IN DOMIATI CHEESE IN EL-BOHEIRA GOVERNORATE | |
| Volume 55, Issue 122, July 2009, Page 1-16 | ||
| I.A. EL-KEWAIEY; F.A. AL-TEDAWY; H.F. FARAG | ||
| 6 | MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY | |
| Volume 54, Issue 118, July 2008, Page 1-16 | ||
| OMAIMA A. SALEH; I.A. EL-KEWAIEY | ||
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