Author = AMAL A. AL-SAID
| Number of Articles: 1 | ||
| 1 | MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS | |
| Volume 61, Issue 147, October 2015, Page 95-105 | ||
| I.A. EL-KEWAIEY; AMAL A. AL-SAID | ||
| Number of Articles: 1 | ||
| 1 | MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS | |
| Volume 61, Issue 147, October 2015, Page 95-105 | ||
| I.A. EL-KEWAIEY; AMAL A. AL-SAID | ||
View on SCiNiTO