Author = M.A. ISMAIL
| Number of Articles: 4 | ||
| 1 | MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE | |
| Volume 61, Issue 146, July 2015, Page 187-196 | ||
| H.A. ISMAIL; M.A. ISMAIL; H.Y. AHMED; A.K. YOUSSEF | ||
| 2 | BACTERIOLOGICAL EVALUATION OF POULTRY FEEDS AND FEED INGREDIENTS IN ASSIUT GOVERNORATE | |
| Volume 34.1, Issue 67, October 1995, Page 43-56 | ||
| M.M. AHMED; A.S. SOTOHY; A.A. ISMAIL; M.A. ISMAIL | ||
| 3 | ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT | |
| Volume 33.2, Issue 66, July 1995, Page 114-118 | ||
| Z.M. ZAKY; M.A. ISMAIL; R.S. REFAIE | ||
| 4 | MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH | |
| Volume 32.1, Issue 63, October 1994, Page 74-81 | ||
| M.A. ISMAIL; A. NASSAR; AMAL AHMED; H. YOUSSEF | ||
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