Author = Z.M. ZAKY
| Number of Articles: 8 | ||
| 1 | ESTIMATION OF LEAD AND CADMIUM LEVELS IN FLESH OF SOME IMPORTED SALTED CANNED FISH | |
| Volume 61, Issue 145, April 2015, Page 270-274 | ||
| NAHED ABDELAZIZ; Z.M. ZAKY | ||
| 2 | ASSESSMENT OF LEAD AND CADMIUM IN SOME EGYPTIAN SALTED AND SMOKED FISH | |
| Volume 60, Issue 140, January 2014, Page 63-67 | ||
| NAHED ABDELAZIZ; Z.M. ZAKY | ||
| 3 | LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT | |
| Volume 57, Issue 131, October 2011, Page 1-15 | ||
| SH.M.S. ABD-ALLAH; Z.M. ZAKY | ||
| 4 | ASSESSMENT OF HEAVY METAL IN LOCAL AND IMPORTED FILLETED FISH IN ASSIUT CITY, EGYPT | |
| Volume 56, Issue 126, July 2010, Page 1-12 | ||
| DOAA M. ABD EL-AZIZ; Z.M. ZAKY | ||
| 5 | CADMIUM, LEAD, NICKEL, COPPER, MANGANESE AND FLUORINE LEVELS IN RIVER NILE FISH | |
| Volume 34.2, Issue 68, January 1996, Page 95-102 | ||
| A.SH. SEDDEK; D.A. SALEM; NAGWA, M. EL-SAWI; Z.M. ZAKY | ||
| 6 | ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT | |
| Volume 33.2, Issue 66, July 1995, Page 114-118 | ||
| Z.M. ZAKY; M.A. ISMAIL; R.S. REFAIE | ||
| 7 | LEAD, IRON, COPPER, ZINC, MANGANESE AND CADMIUM EVELS IN SOME FOODSTUFFS OF ANIMAL ORIGIN: CHEESE AND NCHEON. | |
| Volume 33.1, Issue 65, April 1995, Page 147-158 | ||
| Z.M. ZAKY; M.S. SABREEN; M. ABULFADL; D.A. SALEM | ||
| 8 | INCIDENCE OF AFLATOXIGENIC MOLDS AND AFLATOXINS IN INFANT'S MILK POWDER | |
| Volume 32.2, Issue 64, January 1995, Page 157-163 | ||
| NAGAH, M. SAAD; Z.M. ZAKY | ||
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