Author = WALAA M.A. ELSHERIF
| Number of Articles: 3 | ||
| 1 | MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE | |
| Volume 61, Issue 144, January 2015, Page 151-158 | ||
| DINA. N. ALI; WALAA M.A. ELSHERIF | ||
| 2 | THE IMPACT OF TEMPERATURES TO REDUCE THE RISK OF SALMONELLA ARIZONA AND SALMONELLA ENTERITIDIS IN TABLE EGGS | |
| Volume 59, Issue 138, July 2013, Page 146-154 | ||
| WALAA M.A. ELSHERIF; AZHAR M. HASSAN | ||
| 3 | MICROBIOLOGICAL EVALUATION OF RAW, PASTEURIZED MILK AND ZABADI BALADI AFTER FENNEL HONEY TREATMENT | |
| Volume 58, Issue 135, October 2012, Page 71-78 | ||
| WALAA M.A. ELSHERIF; NAHED M. WAHBA | ||
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