Author = HANAN F. AHMED
| Number of Articles: 1 | ||
| 1 | COOKING QUALITY, SENSORY EVALUATION AND NUTRITIONAL VALUE OF INSTANT NOODLES FORTIFIED BY SPINACH AND ARTICHOKE | |
| Volume 88, Issue 3, September 2010, Page 843-854 | ||
| HANAN F. AHMED; HALA S. SAYED; EMAN M. SALEM | ||
View on SCiNiTO