Author = A. Abdel - Gawad,
| Number of Articles: 3 | ||
| 1 | Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish | |
| Volume 55, Issue 2, April 2024, Page 80-92 | ||
| Zeinab A.H. Gad El Rab; Abdalla S. Abdel-Gawad; Badawy M. D. Mostafa; Manal A. M. Hassan; Ahmed H. Khalifa | ||
| 2 | Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread | |
| Volume 51, Issue 1, March 2020, Page 66-78 | ||
| A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny | ||
| 3 | CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS | |
| Volume 39, Issue 4, December 2008, Page 17-35 | ||
| A. Abdel - Gawad,; B. Ramadan; Mohamed B. Omar; Refat E.A. Oraby | ||
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