Author = M.A. H . Hefny
| Number of Articles: 1 | ||
| 1 | Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread | |
| Volume 51, Issue 1, March 2020, Page 66-78 | ||
| A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny | ||
| Number of Articles: 1 | ||
| 1 | Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread | |
| Volume 51, Issue 1, March 2020, Page 66-78 | ||
| A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny | ||
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