Number of Articles: 3 | ||
1 | Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage | |
Volume 26, Issue 5, September and October 2022, Page 175-187 | ||
Md. Golam Rasul et al. | ||
2 | Combined Effect of Moringa (Moringa oleifera) Water Extracts and Vacuum Packaging on the Quality and Lipid Oxidation of the Sun-Dried Punti (Puntius sophore) During Storage | |
Volume 26, Issue 1, January and February 2022, Page 639-653 | ||
Md. Golam Rasul et al. | ||
3 | Chemical Composition and Nutritional Value of Dried Fish in Bangladesh | |
Volume 25, Issue 4, July and August 2021, Page 379-399 | ||
Md. Golam Rasul et al. | ||