Author = Ibrahim Ibrahim
| Number of Articles: 1 | ||
| 1 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT | |
| Volume 48, Issue 3, May and June 2021, Page 761-778 | ||
| Ibrahim Ibrahim; M. A. Rabie; H. A.I. Siliha; M. I. Salama | ||
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