Author = F. R. Hassanin
| Number of Articles: 1 | ||
| 1 | PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS | |
| Volume 48, Issue 3, May and June 2021, Page 779-792 | ||
| Aya F.M. Azab; F. R. Hassanin; S. M. Abo-El Maaty; Sheren F. Abd El-Hmeed | ||
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