Author = Y.A. ABDEL-HAKEIM
| Number of Articles: 4 | ||
| 1 | PHYSICOCHEMICAL DIFFERENCES BETWEEN COOKING AND PASTEURIZED BUTTER SOLD IN ALEXANDRIA CITY | |
| Volume 60, Issue 140, January 2014, Page 160-168 | ||
| HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||
| 2 | USING OF PROPOLIS EXTRACT AS A TRIAL TO EXTEND THE SHELF-LIFE AND IMPROVING THE QUALITY CRITERIA OF FRESH EGYPTIAN SAUSAGE | |
| Volume 59, Issue 139, October 2013, Page 23-33 | ||
| HANAA H.A. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||
| 3 | THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS | |
| Volume 57, Issue 131, October 2011, Page 1-11 | ||
| HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||
| 4 | THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK | |
| Volume 57, Issue 131, October 2011, Page 1-19 | ||
| HANAA H.A. EL-MOSSALAMI; SHEREIN M. NOSIER; Y.A. ABDEL-HAKEIM | ||
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