Author = Asmaa H. M. Moneeb
| Number of Articles: 4 | ||
| 1 | Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves | |
| Volume 55, Issue 2, April 2024, Page 55-67 | ||
| Asmaa H. M. Moneeb; Raghda M.S. Moawad; Dina M. Osman | ||
| 2 | Improving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic Lactobacillus spp. as Adjunct Cultures | |
| Volume 53, Issue 1, March 2022, Page 12-30 | ||
| Mohamed A. Abd-Elmonem; Adel A. Tammam; Wahid I. El-Desoki; Abdel-Naser A. Zohri; Asmaa H. M. Moneeb | ||
| 3 | Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum | |
| Volume 53, Issue 1, March 2022, Page 31-44 | ||
| Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy | ||
| 4 | Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making | |
| Volume 52, Issue 3, September 2021, Page 48-58 | ||
| Asmaa H. M. Moneeb; Yaser M. A. El-Derwy | ||
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