Number of Articles: 2 | ||
1 | Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish | |
Volume 7, Issue 1, December 2021, Page 14-18 | ||
Manal Sorour; Manal El Mesalamy; Amina Elamin; Heba Salem | ||
2 | Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with a reduction trial using rosemary and olive oils | |
Volume 6, Issue 2, September 2021, Page 7-10 | ||
Gihan Eltanani; Tamer Gad; Wageh Darwish; Waleed El-Ghareeb; Hesham Ismail | ||