Author = H.A. EL-ESSAWY
| Number of Articles: 6 | ||
| 1 | CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT | |
| Volume 58, Issue 132, January 2012, Page 1-15 | ||
| EMAN FATHI; R.W. RAGHIB; A.M. SAUDI; H.A. EL-ESSAWY | ||
| 2 | INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI | |
| Volume 24.1, Issue 47, October 1990, Page 140-144 | ||
| H.A. EL-ESSAWY; A.A.M. RIAD | ||
| 3 | ANAEROBIC MICROORGANISMS IN RAW HEN EGGS | |
| Volume 21.1, Issue 41, January 1989, Page 113-118 | ||
| S.S. SALLAM; RAGAA S. HAFEZ; S.D. MORGAN; H.A. EL-ESSAWY | ||
| 4 | BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS | |
| Volume 12.1, Issue 23, May 1984, Page 136-143 | ||
| A.M. SAUDI; H.A. EL-ESSAWY; A.W. MOURSY | ||
| 5 | FUNGAL CONTAMINATION OF HARD CHEESE | |
| Volume 11.2, Issue 22, January 1984, Page 123-128 | ||
| H.A. EL-ESSAWY; A.M. SAUDI; SIHAM MAHMOUD; S.D. MORGAN | ||
| 6 | MYCOLOGICAL STUDIES ON IMPORTED HEN'S EGGS | |
| Volume 11.1, Issue 21, June 1983, Page 164-170 | ||
| S.D. MORGAN; H.A. EL-RAHMAN; M. HAMDY; H.A. EL-ESSAWY | ||
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